Dinner
Appetizers
Grilled Oysters (2pc)15
bone marrow, chive | uni butter, parmesan
Crudo*28
local fish, lychee, toasted chili, orange, hibiscus agua chile
Scallop*28
yuca spaetzle, chorizo vinaigrette, yuca crema
Florida Squash28
squash cornbread, pickled squash, squash blossom, green goddess yogurt, puffed quino
Osetra Caviar (30g)175
crème fraîche, boniato blinis
Florida Lobster40
au poivre, lobster mushroom, caramelized espuma
Foie Gras39
sour orange temptation caramel, plantain pave, cocoa nibs
Entrées
Snapper42
crispy yuca, shrimp mousse, calabaza, mussel escabeche
Scottish Sea Trout38
local carrot, coconut parsnip butter, black garlic jerk jus
Venison45
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
Chicken42
homestead avocado soubise, chanterelle mushroom, fines herbes
Grilled Pork Chop52
tamal en cazuela, grilled romaine, mojo marinated summer vegetables
Pastrami Style Short Rib55
red pepper-beef jus, gem and fennel caesar, oyster & short rib croquette
Canard A La Presse For Two160
14-day dry-aged duck breast,roasted calabaza tamal, wild mushroom foie gravy, duck fricassée pastelitos<br>- limited availability -
Desserts
Flan15
candy cap mushroom, sambuca crema, coffee crumble
Chocolate20
gianduja entremet cake, mandarin, orangecicle ice cream, hazelnut
Mango Tres Leches18
makrut lime merenguitos, toasted coconut sherbet
20% service charge is added to all checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wine
We offer wine pairing options for all styles of dining, for any specific questions or requests about our wine selection please contact our lead sommelier Isabel Ortiz [email protected]
Specialty Cocktails
Guava & Beet20
vodka, italian bitter bianco, homestead guava, beet, pomegranate, lemon
Basil & Bergamot22
black tea gin, bergamot, basil, fines herbes, lime, almond, egg white
Mamey & Rhubarb20
white rum, italian aperitif, mamey, rhubarb, vanilla, lime, orange
Mango & Tamarind22
tequila, mezcal, mango, elderflower, tamarind, lime
Candy Cap20
double grain whisky, candy cap mushroom, amaro blend, chocolate, orange, absinthe
Versos Veraniegos
Additional Courses
Wood Grilled Oysters (+15 per person)
uni butter, parmesan / bone marrow, chive
Canard A La Presse (+45 per person)
14-day dry-aged duck breast, roasted calabaza duck tamal
Versos Veraniegos
165 per person
Wine Pairing
175 per person additional
Caviar
mamey mille feuille, coconut creme fraiche,
Scallop
cucumber, chili crumble, mango leche de tigre
The Farmer
eggplant spread, kumquats, local vegetables & greens
Foie Torchon
homestead guava, caramelized
Venison
truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
Buñuelo
plantain, chocolate, horchata ice cream, hazelnut, miso butterscotch
Champagne Brunch
Champagne Brunch
3-Course Prix Fixed Menu85
For Children Under 1065
Ventanita
sausage, egg and gravy croqueta<br>gio's seasonal pastelito<br>lez's parmesan and thyme biscuit<br>seasonal jam and cinnamon butter
Appetizers
Family Style
Crudo Mixto Local Fish
mussel escabeche, smoked trout roe, harpke herbs
Burrata
warm potato gratin, smoked egg yolk, brown butter vin
Breakfast Wellington
pork sausage, tomato, egg, cuban coffee red eye gravy
Entrée
Soft Scramble Vol Au Vent
beef jus, truffle option
Duck And Waffle
homestead guava, smoked maple syrup, goat cheese espuma
The Frita Benedict
biscuit, beltran's frita, hollandaise, papitas
Chicharron Pork Tamal
salsa roja, avocado, poached egg
Chug’s Burger
Entrée
Choice of 1
Desserts
Champagne Brunch
Champagne Brunch
3-Course Prix Fixed Menu85
For Children Under 1065
Ventanita
sausage, egg and gravy croqueta<br>gio's seasonal pastelito<br>lez's parmesan and thyme biscuit<br>seasonal jam and cinnamon butter
Appetizers
Family Style
Crudo Mixto Local Fish
mussel escabeche, smoked trout roe, harpke herbs
Burrata
warm potato gratin, smoked egg yolk, brown butter vin
Breakfast Wellington
pork sausage, tomato, egg, cuban coffee red eye gravy
Entrée
Soft Scramble Vol Au Vent
beef jus, truffle option
Duck And Waffle
homestead guava, smoked maple syrup, goat cheese espuma
The Frita Benedict
biscuit, beltran's frita, hollandaise, papitas
Chicharron Pork Tamal
salsa roja, avocado, poached egg
Chug’s Burger
Desserts
Crêpe
goat cheese flan anglaise
PB & Jelly Pancake
foie peanut butter, maple syrup jelly
French Toast “Cinnamon Roll”
apple compote, vanilla ice cream
New Year’s Eve
Beverage Pairing available
New Year’s Eve
Dinner Tasting Menu295
Truffle Enhancements85
Canapés
caviar in a blanket, baja tuna in cachucha pepper, A5 yuca rellena, pincho de langostino, tamarind pincho de langostino
Homestead Heirloom Tomato Tart
ossetra caviar, bay leaf, warm Kendall farms crème fraiche
Canale
homestead guava, whipped langeres, white truffle
Avocado Carpaccio
saffron pickled mussels, radish, harpke herbs
Lobster Experience
lobster consommé- green strawberry, marigold<br>lobster press, lobster tail wellington, pomme purée, lobster jus
Pork Secreto “Cajita China”
smoked oyster mousse, bok choy, mojo roasted cippolini, soffrito glaze
Dessert Table
baked alaska coconut, passionfruit, rum<br>doughnuts chocolate, orange<br>affogato vanilla, warm coffee espuma
New Year’s Eve Bar
New Year’s Eve
Bar Bite Tasting Menu145
Canapés
caviar in a blanket, baja tuna in cachucha pepper, A5 yuca rellena, pincho de langostino, tamarind pincho de langostino
Homestead Heirloom Tomato Tart
ossetra caviar, bay leaf, warm kendall farms crème fraîche
Canale
homestead guava, whipped langeres, white truffle
Avocado Carpaccio
saffron pickled mussels, radish, harpke herbs